In order to really get to know authentic Spanish cuisine, you must try the ample and varied assortment of Tapas offered in Spain.

A Tapas best ally is a Sherry wine; a manzanilla sherry or a amontillado (pale dry

On this private chauffeur-guided day tour to Spain, you will be able to sample a small taste of what this region has to offer.

The most common theory about the origins of the Tapa is that it derived from a custom of covering (tapando) the wine glass with a piece of bread and pork, this way serving both at the same time.

Under the hot (heated) Tapa category the king is the pincho moruno . You can find picadillos (minced meat) or alinos (various seasoned meats), ensaladillas (version of Russian potato salad), papas alinas (seasoned potatoes), tortilla de patatas (Spanish potato omelet) and lorno mechado (loin strips)