The sensorial analysis follows through visual, olfactory and tasting exam.
Enjoy a tasting of four prestigious wines and smelling extra virgin olive oil, made by selected Tuscan producers.
You will hear a brief historical introduction to the wine and the Chianti region, outline of working in vineyards and olive-yards, wine making and cellars, oil pressing techniques and the correct use of glasses according to wines.
. The tasting will be served with Tuscan salami, canapes and bruschetta Spend the afternoon in a cosy wine shop with the company of an oil and wine expert who will teach you correct tasting techniques